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Ryder Sisters Recipe Collection

Brought to you by Jess and Sarah Ryder

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Blueberry Basil Nectarine Galette
Jul04July 28, 2022Volume 18: 2022

Blueberry Basil Nectarine Galette

Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.

Strawberry Balsamic Ice Cream
Jan19March 5, 2022Volume 11: 2015

Strawberry Balsamic Ice Cream

Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.

Roasted Eggplant with Tomato Stuffing
Sep01March 10, 2022Volume 07: 2011

Roasted Eggplant with Tomato Stuffing

This can easily fly solo as a vegetarian main course, or be served as a hearty side to a simple sausage or chicken breast.

Warm Heirloom Cherry Tomato Salad
Aug25March 6, 2022Volume 07: 2011

Warm Heirloom Cherry Tomato Salad

Colorful and flavorful – it does a great job of balancing the sweet tomatoes with salty Parmesan cheese.

Aug05March 6, 2022Volume 07: 2011

Simple Citrus Beet Salad

Earthy beets, sweet citrus, and a touch of fresh basil.

Southwest Salmon and Black Beans
Jul19March 6, 2022Volume 07: 2011

Southwest Salmon and Black Beans

This grilled fish dish is zesty and flavorful, has a great variety of textures, and is super healthy.

Chicken with White Beans
Jun25March 6, 2022Volume 07: 2011

Chicken with White Beans

Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks.

Farfalle with Tomatoes, Basil and Hot Italian Sausage
Jun18March 6, 2022Volume 07: 2011

Farfalle with Tomatoes, Basil and Hot Italian Sausage

Imagine the spicy and salty flavor of the sausage with the sweetness of the cherry tomatoes, and the zestiness of the lemon, balanced with the mild basil and you’ve got a very tasty dish to fancy!

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