This smoky mezcal cocktail has sweetness and herbal flavors from red bell pepper, fresh basil, and amaro, yet is quite refreshing shaken with lime juice and served over ice.
Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
This can easily fly solo as a vegetarian main course, or be served as a hearty side to a simple sausage or chicken breast.
Colorful and flavorful – it does a great job of balancing the sweet tomatoes with salty Parmesan cheese.
Earthy beets, sweet citrus, and a touch of fresh basil.
This grilled fish dish is zesty and flavorful, has a great variety of textures, and is super healthy.
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks.
Imagine the spicy and salty flavor of the sausage with the sweetness of the cherry tomatoes, and the zestiness of the lemon, balanced with the mild basil and you’ve got a very tasty dish to fancy!