Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Strawberry Balsamic Ice Cream
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
Roasted Eggplant with Tomato Stuffing
This can easily fly solo as a vegetarian main course, or be served as a hearty side to a simple sausage or chicken breast.
Warm Heirloom Cherry Tomato Salad
Colorful and flavorful – it does a great job of balancing the sweet tomatoes with salty Parmesan cheese.
Simple Citrus Beet Salad
Earthy beets, sweet citrus, and a touch of fresh basil.
Southwest Salmon and Black Beans
This grilled fish dish is zesty and flavorful, has a great variety of textures, and is super healthy.
Chicken with White Beans
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks.
Farfalle with Tomatoes, Basil and Hot Italian Sausage
Imagine the spicy and salty flavor of the sausage with the sweetness of the cherry tomatoes, and the zestiness of the lemon, balanced with the mild basil and you’ve got a very tasty dish to fancy!