Ingredients
- Olive oil spray
- 2-3 freshly grated potatoes
- 1/2 onion, diced
- 1/2 bell pepper, diced
- 1 garlic clove, minced
- 1 cup cut broccoli
- 1/3 cup finely chopped ham
- 1/3 cup milk
- 2 tablespoons flour
- 8-10 eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon julienned fresh basil
- 1/4 teaspoon black pepper
- Fresh basil sprigs for garnish
Directions
- Preheat oven to 350 degrees. Lightly coat a square baking dish with olive oil.
- Saute onion, bell pepper, and garlic for a few minutes in a skillet with butter or olive oil.
- Arrange hash brown potatoes, onion, pepper, and broccoli in bottom of baking dish; top with ham. Set aside.
- Stir milk gradually into flour in a medium bowl. Stir in eggs, half of the cheese, basil, and black pepper. Pour egg mixture over vegetables.
- Bake for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs.