This is a basic bread pudding or French toast bake, whatever you’d like to call it, with a hint of holiday joy from the eggnog.
Asparagus and Roasted Red Pepper Quiche with Spaghetti Squash Crust
I served this for dinner with sauteed kale and onions and little potato pancakes that I threw together from last night’s mashed potato leftovers.
Butternut Sage Frittata with Gruyere
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Leftovers Turned Breakfast
Last night as side dishes with dinner we had tatsoi sauteed with garlic and onions and roasted root veggies. So this morning when we wanted breakfast, I just grabbed some sausage and eggs and turned leftovers into a rich, hearty breakfast that kept us going all day.
A Peanut-Free Version of the Rocky Cookie
This particular recipe is an adaptation of the Rocky cookie which tastes a bit more tropical and uses no peanut butter.
Hash Brown Strata
Hearty brunch fare with potatoes, eggs, broccoli, cheese, and ham.
Collard greens, mushrooms, eggs, cheese, and breadcrumbs.
Broccoli and Cheese Crustless Quiche
No crust makes for a lighter, gluten-free egg dish, but you always have the option of cooking this in a crust if you prefer.
Zucchini, tomatoes, onions, and herbs baked into an egg pie.
Mushroom and Spinach Frittata
Standard frittata with lots of flavor from spinach, bacon, mushrooms, zucchini, herbs, garlic, and cheese.