• 1 cup heavy cream
  • 1/3 cup buttermilk, sour cream, or Greek yogurt
  • 1 teaspoon homemade vanilla extract (if using for a sweet purpose, otherwise leave it out)


  1. Put heavy cream and buttermilk/sour cream/yogurt (and vanilla, if using) in a jar or container with a tight lid. Cover securely and shake 15 seconds.
  2. Set aside at room temperature for several hours (ideally 12-24), shaking every once in a while until very thick. Cream will thicken faster if the room is warm.
  3. Stir well and refrigerate before serving. Store in refrigerator for up to 2 weeks.

1 Comment

  1. I LOVED this when I had the pleasure of tasting it this past weekend! I look forward to reading through more of your great recipes!

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