Ingredients
- 3 cups heavy cream
- 3/4 cup sugar
- a good pinch of salt
- 4 lemons (will use zest and juice)
Directions
- Zest 3 lemons into the sugar and mix well
- Juice the lemons to get 3/4 cup of juice
- Dissolve the sugar mix by either mixing it in the juice or by mixing into a cup of cream warmed enough to dissolve it
- Add all the cream and the juice mix together
- Add the salt and blend until smooth
- Chill the mix for 1-2 hours and then churn in your ice cream maker: follow the manufacturer’s directions (mine took about 22-25 minutes)
- Enjoy!
Submitted to the Two Sisters Recipe Collection by Mamocita Ryder. This is a variation of a recipe found in The Perfect Scoop by David Lebovitz.