If you love that chocolate malted milk ball flavor…
Go strawberry picking. Puree strawberries and add them to simple vanilla ice cream.
Rich and creamy with a zesty, burst-in-your-mouth lemon flavor! Mamocita Ryder served this with a blueberry compote and it was a wicked crowd pleaser.
Plain. Simple. Delicious.
Made with milk and cream from Mapleline Farm and eggs from Hampshire College Farm.
Blend ice cream, bourbon, and bitters until smooth. Pour into a glass and garnish with luxardo cherry and an orange twist. Enjoy!
Just a hint of orange creamsicle when this zesty, citrus, rich delight hits your tastebuds with luxurious chunks of dark chocolate.
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
Because I absolutely love salt with my dark chocolate and nuts!
Dark roast, whole coffee beans steep in hot cream to give this rich, creamy, gelato-like ice cream its intense coffee flavor.