• 2 1/4 cups water
  • dash of salt
  • 1 cup regular rolled oats
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts


  1. Put the water in a small saucepan and add the salt, bring to a boil.
  2. Once it’s boiling, turn it down to low and add the oats and cook, stirring, until the water is just absorbed (about 5 minutes).
  3. Add cinnamon, raisins and walnuts; cover the pan and turn off the heat.
  4. Let it sit for 5 minutes. Serve drizzled with honey and milk (of any variety).

Serves 2