Ingredients
- 1 cup mango nectar
- 3/4 cup vodka
- 1/2 cup fresh lemon juice
- 3 tablespoons superfine granulated sugar
- fresh mango, speared for garnish
Directions
1. Shake together nectar, vodka, lemon juice and sugar in cocktail shaker with ice.
2. Pour into serving glasses and garnish with mango spears.