• 1 pound ground pork
  • 1 pound ground beef
  • 1 small onion diced fine
  • 2 slices bread
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/4 tablespoons poultry seasoning
  • 3 medium potatoes peeled, cut into small pieces and boiled until tender but not mushy
  • 1/2 cup water


  1. In frying pan, cook meats with onions and add seasoning
  2. Drain excess fat, then put pan back over low-medium heat
  3. Break bread into bite-sized pieces and add to pan, stirring to mix in well with the seasoned meat
  4. Add cooked potatoes to pan along with the 1/2 cup of water, stirring to mix
  5. If the mix appears to dry, ass more water a little at a time but not more than an additional 1/2 cup