Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
This sweet and savory pie was a big winner as a Thanksgiving side dish (and appetizer, and dessert).
This particular recipe is based on the Weight Watchers version of an apple crumble pie, so it’s a bit leaner on the butter use than a typical pie. I subbed in whole wheat pastry flour for white, and I chose to use dark brown sugar in the crumble because of its intensity of flavor.
Jessie’s version of a “healthier” pumpkin pie, but let’s be honest, is any pie really healthy?
Mom’s traditional French meat pie.
Mom’s traditional French meat stuffing recipe.
Standard pumpkin pie.
The epitome of home-cooked comfort food.
Zucchini, tomatoes, onions, and herbs baked into an egg pie.