If possible, make 12-48 hours ahead of time so the sauce can sit and let flavors meld.
Creamy comfort food for when we get stew beef from our meat CSA.
A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
Succulent braised and shredded beef perfect for tacos, enchiladas, salads, or even just to dig into with a fork. Very similar to my favorite carnitas recipe, but with beef instead of pork and some slightly different seasoning.
Collard Greens Soup with Beef
I know it sounds like blasphemy, but we actually had beef short ribs left over. I decided to add them to this lovely Turkish-inspired soup and it was a home run!
Spicy Ribs with Daikon Kale Slaw
One of my all time favorite comfort food recipes.
Thai Basil Beef
Simple dish bursting with flavor. Great on its own or served over rice or noodles.
Love this recipe from Smitten Kitchen. She’s got more details and photos on her site.
A mixture of beef, pork, and veal sauteed, topped with a simple tomato sauce, and served on soft, roasted garlic buns.
French Meat Pie
Mom’s traditional French meat pie.