Ingredients
- 1 head cauliflower – remove florets from head and slice into bite-size chunks
- 1/2 large onion, diced
- 3 tablespoons olive oil
- 1 tablespoon rice vinegar
- a handful of fresh cilantro, chopped
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Directions
- Preheat oven to 450
- Whisk together oil, vinegar, cilantro and all spices in a large bowl. Toss cauliflower and onion in bowl and stir until coated thoroughly.
- Spread veggies on a deep dish baking sheet or in a roasting pan. Roast for 25 minutes, stirring to rotate a few times periodically, until fork tender.