Easy, flavorful, protein-packed dish that can be served any time of day as a meal, side dish, or snack.
Green Curry Fish with Roasted Carrots
A little creamy, a little spicy, and a ton of flavor.
Butternut Squash Red Curry
Rich, creamy, delicious comfort food. Can be made vegetarian/vegan if you use vegetable stock and omit the fish sauce.
Red Curry Coconut Shrimp and Chicken
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
Curry Roasted Cauliflower
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
Braised Lamb Shoulder Chops
The ideal, hearty recipe for the lamb chops we got in our meat CSA share this month. Served over mashed potatoes, these chops were savory, full of flavor, and satisfying.
Fish Curry
Bay State Fish CSA share, meet my spice cabinet!
Spinach, Red Lentil, and Green Bean Curry
This is a very mild curry (which you could heat up with some cayanne and/or crushed red pepper if that’s your preference) and it has notes of cinnamon from the garam masala.
Chicken Cauliflower Curry
A fantastic flavor profile with lots of textures.
Chicken Curry
Sweet and it’s spicy, and even better left over.