Affogato, aka gelato drowned in espresso, is an Italian thing and it just happens to be one of my absolute favorite desserts.
Ingredients
- 1 or 2 scoops of your favorite gelato (you can buy it, or better yet make it)
- 1 or 2 shots of espresso
Directions
- Scoop gelato into a small bowl.
- Brew some espresso and pour it over the gelato.
- Spoon into your mouth with pleasure.