Affogato, aka gelato drowned in espresso, is an Italian thing and it just happens to be one of my absolute favorite desserts.
Chocolate Stout Cake
If you love deep, rich chocolate then this cake is definitely for you.
Rich and dark sugar profile, chunks of bittersweet chocolate, hints of espresso, and bits of crunchy, salty pretzel.
Tiramisu with Javahead Stout
A lovely, beery version of a traditional, decadent dessert.
Cherry Ganache Stuffed Chocolate Chunk Espresso Cookies
Inspired by Food and Wine’s ganache-stuffed chocolate chip cookies.
Triple Chocolate Espresso Bean Cookies
If you like strong coffee you’ll love these bitter chocolate treats.
Espresso Dark Chocolate Chunk Shortbread Cookies
This recipe has continued to be a favorite throughout the years.
Like an ice cream cake with alcohol and coffee.
Tiramisu just got richer.
The sweet, creamy kind with vanilla vodka, Godiva Cappucino liquer, and Kahlua.