Makes 6 cups
Ingredients
- 1 pound fresh cranberries, finely chopped
- 2 tart green apples, peeled, cored, and finely chopped
- 1 cup sugar
- 1/2 cup apricot preserves
- 1 (10 oz) package frozen raspberries, thawed and drained well
- 1 teaspoon lemon juice
- 1/2 teaspoon chopped fresh mint
Directions
Place the cranberries, apples, sugar, apricot preserves, raspberries, and lemon juice in a medium mixing bowl. Blend well and chill. Fold in the mint and serve