Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
This cookie is hearty. It can be made with every ingredient in the list, or only a few of them. You can play with combinations for flavor such as pumpkin and walnut, or chocolate and cherries, or sunflower and raisin. Personally, I love to have a little bit of dark chocolate, lots of different fruits (prune, fig, raisin, cranberry), some wheat berries, a mixture of flours (barley and whole wheat)- a little bit of everything.
Cranberry Pecan Chocolate Chunk Cookie Bars
Thick, chewy, somewhat sweet, and addictive.
Fall Harvest Couscous
A reboot of the berry couscous recipe we have on here, but with autumn flavors like butternut, cranberries, and toasted pecans.
Cran-Apple Raspberry Chutney
Tart, fruity side with a hint of mint and citrus. Pairs well with a variety of dishes.
Cranberry Walnut Bread
Made with whole wheat flour, coconut oil, maple, honey, and lots of orange.