Ingredients

  • 5 Cups pineapple juice
  • 24 ounces guava nectar
  • 1 can (6 ounces) frozen limeade
  • 1 liter ginger ale
  • 2 limes thinly sliced

Directions

  1. Combine ingredients and serve over ice.
  2. Add a lime slice to each glass.

Makes about 10 cups.

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