• 1 cup flour
  • 4 tablespoons frozen, grated butter
  • 1/2 cup pecans, chopped and toasted
  • 1/4 cup Greek yogurt
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • a pinch of baking soda
  • 1/4 teaspoon salt
  • a few fresh sage leaves, chopped
  • 1 tablespoon melted butter, optional


  1. Preheat oven to 425
  2. Whisk together milk and yogurt in a bowl and set aside
  3. Combine flour, sugar, baking powder, sugar, salt, and sage in a bowl. Add butter and stir until butter is coated. Stir in milk and yogurt.
  4. Flour countertop and knead dough. Add the pecans and knead them in.
  5. Form dough into a circle, as if it were in an 8-inch cake pan. Slice into 8 triangle wedges and put on a parchment paper lined baking sheet.
  6. Bake for 15-20 minutes, until golden brown on top.
  7. If you want an added buttery flavor, brush some melted butter along the top.
  8. Let cool. Serve warm or room temp.