Ingredients
- 1 cup flour
- 4 tablespoons frozen, grated butter
- 1/2 cup pecans, chopped and toasted
- 1/4 cup Greek yogurt
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- a pinch of baking soda
- 1/4 teaspoon salt
- a few fresh sage leaves, chopped
- 1 tablespoon melted butter, optional
Directions
- Preheat oven to 425
- Whisk together milk and yogurt in a bowl and set aside
- Combine flour, sugar, baking powder, sugar, salt, and sage in a bowl. Add butter and stir until butter is coated. Stir in milk and yogurt.
- Flour countertop and knead dough. Add the pecans and knead them in.
- Form dough into a circle, as if it were in an 8-inch cake pan. Slice into 8 triangle wedges and put on a parchment paper lined baking sheet.
- Bake for 15-20 minutes, until golden brown on top.
- If you want an added buttery flavor, brush some melted butter along the top.
- Let cool. Serve warm or room temp.