These savory scones fill the kitchen with a mouth-watering aroma when I bake them on a Saturday morning. Sometimes I make this recipe with just a handful of chopped chives instead of scallions and jalapenos, which is also super tasty.
If you serve these cookies warm, the limonene terpene in the fresh rosemary will fool your taste buds into thinking they’re lemon cookies even though there’s not a drop of lemon in them. The air-dried cookies made me think of eating pre-packaged powdered doughnettes (except way the heck more flavorful [and healthy!]).
Thanks to Crust Bakeshop for inspiring a rosemary apple tart out of my kitchen this holiday season. The bacon and caramelized onions are a delicious savory addition.
This sweet and savory pie was a big winner as a Thanksgiving side dish (and appetizer, and dessert).
Melt in your mouth buttery pecans with fresh sage make for a divine savory scone.
Dressed up collards with pancetta, pine nuts, and gorgonzola, enrobed in a flaky pastry crust.
Same old buttery, delicious galette dough recipe filled with a savory blend of mushrooms, herbs, egg, and cabbage. Zippy horseradish sauce brings the ideal finish.
Flaky, buttery pastry filled with artichoke hearts, ricotta, onions, pancetta, pine nuts, parsley, and parm. A hint of nutmeg to round out the flavors.
Flaky, buttery pastry filled with butternut, sage, goat cheese, and caramelized onions.
Cheesy, corny, savory snacks with scallions, green chilies, and a hint of hot sauce.