Ingredients
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 2 sticks unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 12 oz. Reece’s Pieces
Directions
- Preheat oven to 375
- Line baking sheets with parchment
- Whisk together flour, salt and baking soda
- Beat the butter on medium speed for a minute until smooth, then add sugars and beat until well blended
- Beat in the vanilla
- Add eggs one at a time, mixing on low for a minute after each addition
- Add the dry ingredients in three installments, beating on low after each and just until incorporated
- Mix in the Reece’s Pieces
- Spoon tablespoons of dough onto baking sheets, leaving about 2 inches between
- Bake for 10 minutes, or until you just see brown at the edges
- Let the cookies rest on the sheet, out of the oven, for about 5 minutes then transfer to a cooling rack