Ingredients
- 3/4 cup pumpkin puree
- 1 cup apple cider
- 1 tablespoons olive oil
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 teaspoon ground ginger
- 1 cinnamon stick
- 1 cup couscous
- 1/2 cup pecans, toasted
- 1/2 cup golden raisins
Directions
- Combine cider, cinnamon stick and olive oil a small saucepan and bring to a boil.
- Discard cinnamon stick and pour cider over dry couscous in a bowl. Cover the bowl and let sit for 5-10 minutes.
- Fluff with a fork and stir in pumpkin, spices, pecans and raisins. Serve a la mode if desired (tastes great with a scoop of Stonyfield Farms Vanilla Chai ice cream).