Pumpkin Bread with a Crispy Lid

This recipe is straight from Smitten Kitchen and I would recommend checking out her post for more details if you haven’t made it before. This differs from the pumpkin bread I grew up with my mom making, which I still love, but I’ve continued to make this ever since I found the recipe (and my mom loves it too). I sometimes add walnuts into the mix, and I definitely serve with cream cheese for spreading on each slice.

Pumpkin Gingersnap Tiramisu

Is it really tiramisu if there’s no coffee in it? If you love these flavors it doesn’t matter. It’s still a delicious “pick me up” treat.

Pumpkin Couscous

Serve a la mode if desired – this tastes great with a scoop of Stonyfield Farms Vanilla Chai ice cream.