Ingredients
- 1 tablespoon olive oil
- 1 shallot, diced
- 2 tablespoons sour cherry preserves
- 1 tablespoon dried sour cherries
- 1/4 dry cup red wine (I used a pinotage)
- 1 tablespoon chili garlic sauce
- 1 inch piece of fresh ginger, grated
- 1 dried Thai chili, diced
- 1 teaspoon soy sauce
- ~ 1/2 cup chicken stock
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- a pinch of merlot infused salt
- a pinch of Montreal steak seasoning
Directions
- In a small saucepan, saute shallots in olive oil until translucent.
- Add red wine and cook off for about a minute.
- Add remaining ingredients with the exception of chicken stock and allow to simmer for a few minutes.
- Add chicken stock to the pan, about a teaspoon at a time, stirring and cooking for a few minutes in between each addition.
- Adjust seasoning to taste. Remove from heat at desired consistency and serve atop something delicious.