Ingredients
Hot chili mayo or yogurt
- 2/3 cup mayo or greek yogurt
- 2 scallions,chopped
- 1 tablespoon Sriracha
- a squeeze of fresh lime juice
Meatballs
- 1 pound ground pork
- 3 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 2 scallions, chopped
- 3 tablespoons bread crumbs
- 1 tablespoon fish sauce
- 1 tablespoon Sriracha
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 splash of hot chili sesame oil for the meatballs, and another splash for cooking
Directions
- Preheat oven to 425.
- Put a splash of sesame oil on a baking sheet and spread it around to slightly grease the sheet.
- Stir all mayo or yogurt ingredients together in a small bowl and chill until meatballs are ready
- Mix all meatballs ingredients together by hand in a bowl.
- Roll into small meatballs and set on the baking sheet.
- Bake for 15-20 minutes, turning each meatball over about half way through.