Ingredients
- 2 3/4 cups sugar
- 1 1/2 cups butter
- 1 teaspoon vanilla
- 6 eggs
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
Directions
- Preheat the oven to 350.
- Grease Bundt or loaf pan and dust it with flour.
- In a large bowl, beat sugar and butter until fluffy. Add vanilla and then the eggs, one at a time, beating well after each addition.
- In a small bowl, combine flour, baking powder, salt, cinnamon, ginger & cloves and mix well. Alternately add dry ingredients and pumpkin to the butter mixture, beating well after each addition.
- Pour the batter into the pan.
- Bake for 70 minutes (toothpick test for doneness). Cool in the pan for 15 minutes, then invert on a serving plate to cool completely.