Ingredients
- 1 ½ cups butter
 - 1 cup maple sugar
 - 1 egg
 - 2 tablespoons milk
 - 3 ½ cups all-purpose flour
 - 1 teaspoon baking powder
 
Directions
- Preheat the oven to 375°F
 - Cream butter & maple sugar
 - Add egg and milk
 - Whisk together flour & baking powder then gradually add to creamed mixture to make a smooth dough
 - Pack some dough into a cookie press or pastry bag fitted with a wide nozzle & press cookies onto an ungreased cookie sheet
 - Bake 10-12 minutes until the cookie edges are lightly browned and remove immediately to cook on a rack
 
Source: Kitchbitch