• 2 (8 oz) containers Greek yogurt
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) package feta cheese, drained and crumbled
  • 3 cloves garlic, crushed
  • salt and pepper to taste
  • 1 English cucumber, peeled and diced
  • 5 roma tomatoes, seeded and chopped
  • 5 scallions, chopped
  • 4 oz kalamata olives, sliced
  • black pepper to taste
  • whole wheat pitas, cut into triangles, or whatever veggies you want to serve with


  1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
  2. Spread mixture into a shallow serving or baking dish. Cover and refrigerate for 3 hours, or overnight.
  3. To serve, scatter cucumber, tomatoes, green onion and sliced olives on top and season with pepper as desired.
  4. Spoon onto pita wedges and/or veggies.