• 4 boneless, skinless chicken breast halves
  • 2 (4 ounce) cans green chili peppers, drained, and sliced
  • 4 ounces sliced Havarti cheese with dill
  • 1/2 cup vinaigrette or favorite dressing (I prefer to make shallot champagne vinaigrette)
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Marinate chicken in dressing for 30 minutes to an hour.
  3. Place chicken in a 9 x 13 inch baking dish. Bake for approximately 25 minutes, or until no longer pink in center and juices run clear.
  4. Remove chicken from the oven. Lay green chili slices on top of each breast, then top with slices of cheese. Return to the oven until cheese has melted.
  5. Remove chicken from the oven, let cool for a few, and serve.