This dish is lovely served atop a bed of white rice and/or alongside some sauteed mushrooms and greens.
I love making these with the poke packs from Wulf’s Fish.
This is another Momofuku recipe that is ridiculously tasty and will definitely added to our repertoire.
When Dick makes bagels, this is what we top them with. Then we break out the lox, cream cheese, red onion, capers…
This dish is a lovely combination of sweet & salty, with a tiny bit of heat (which can easily be omitted or kicked up). Plus it has the luxury of being mostly ready when you walk in the door from a long day at work.
These lettuce wraps are great for dinner or an app. They made for a tasty, tortilla-less alternative at a taco themed potluck.
This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
Snow peas tossed in a peanut sauce that is just a little sweet, a little savory, and has a touch of heat.
A grain-free dish inspired by a recipe from Food and Wine for “Crunchy Pork Kimchi Burgers”
Simple dish bursting with flavor. Great on its own or served over rice or noodles.