This incredibly flavorful soup is vegan and gluten-free depending on your stock and garnish choices.
Rosemary Pear Asiago Scones
The pear adds just a hint of fruity sweetness to these herbal, savory pastries. Perfect for bringing to a tea party with some lemon curd.
Sweet Potato Apple Soup with Rosemary Infused Mascarpone and Roasted Fennel
With so many sweet potatoes and apples in our winter veggie CSA I had to figure out *something* to make with them. The fennel and mascarpone just top it off with a luxurious touch.
Lemon Rosemary Scones
This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.
Rosemary Creamed Corn
Beautiful, fresh corn all creamy and buttery with herbs.
Mushroom, White Bean, and Collard Green Stew
Tender mushrooms, creamy white beans, crunchy collards, a sweet and earthy base.
Pureed Lima Beans with Rosemary Tomato Broth
While this is absolutely no substitute for mashed potatoes, it is a fantastically flavorful pile of green mush that I liked so much, especially left-over the next day, that I bought more Lima beans and made it again the next week just to have for lunches/snacks for work.
Goat Cheese Cheesecake with Roasted Rosemary Pears
The cake has tang and twist from goat cheese and lemon and it’s topped with pears cooked down with fragrant rosemary. One of my all-time favorite recipes!
Rosemary Apple Meatloaf
It may sound a little odd to put apples in a meatloaf, but the flavor meshes well with the meat, rosemary, and mustard, plus it adds an extra bit of moisture.