Lemon Rosemary Scones

Lemon Rosemary Scones

This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.

Pureed Lima Beans with Rosemary Tomato Broth

While this is absolutely no substitute for mashed potatoes, it is a fantastically flavorful pile of green mush that I liked so much, especially left-over the next day, that I bought more Lima beans and made it again the next week just to have for lunches/snacks for work.

Rosemary Apple Meatloaf

It may sound a little odd to put apples in a meatloaf, but the flavor meshes well with the meat, rosemary, and mustard, plus it adds an extra bit of moisture.