Thanks to Red Fire Farm for providing their CSA members with PYO strawberries and peas this time of year.
Polenta Cookies with Rosemary and Olive Oil
If you serve these cookies warm, the limonene terpene in the fresh rosemary will fool your taste buds into thinking they’re lemon cookies even though there’s not a drop of lemon in them. The air-dried cookies made me think of eating pre-packaged powdered doughnettes (except way the heck more flavorful [and healthy!]).
Polenta “Pizza” with Caramelized Onions and Gorgonzola
Not that anyone ever needs an alternative to pizza, but if you were looking to go about it in a very different way, this could be your answer.
Polenta Cakes with Goat Cheese and Black Raspberry Preserves
Savory with a tiny bit of sweet. This particular recipe was developed as an appetizer for a party where hand-held foods are a must.
Grilled Polenta with Pesto and Tomato
A great, gluten-free option for an abundance of fresh basil.