Roasted Cauliflower, Cabbage, and Cashews Tossed in Spicy Tahini

This is my version of Smitten Kitchen’s Crispy Cabbage and Cauliflower Salad recipe. I used napa cabbage instead of savoy, I squeezed more veggies onto the sheet pan (including onions in the mix), and I slightly adjusted the dressing amounts/ingredients. I also added cashews in at the end, which really rounds out the dish with a flavor and texture that I love.

Ginger Pork Tenderloin with Vegetables

Ginger Pork Tenderloin with Vegetables

The stand-out element here is the dressing that you make for the vegetables. It’s a little salty and a little sweet, and it’s made almost buttery, in a way, with the addition of cilantro at the end.