One of the many gratifying outcomes from allowing a pork shoulder to smoke for hours and then simmering its bone for hours into delectable, smoky stock.
Lentil Cakes
Hearty side dish or hors d’oeuvre with pork belly and cooked in pork fat to add the perfect flavor.
Spinach, Red Lentil, and Green Bean Curry
This is a very mild curry (which you could heat up with some cayanne and/or crushed red pepper if that’s your preference) and it has notes of cinnamon from the garam masala.
Sweet Coconut Lentils
A sweet side dish that pairs well with a savory main.
Chicken Cauliflower Curry
A fantastic flavor profile with lots of textures.
Moroccan Eggplant with Garbanzo Beans
Sweet chunks of red bell pepper meet with tart pieces of eggplant and meld together in the spices for a fantastic stew that is rich in vitamin c and fiber. The chewy little raisins reconstitute in the sauce and add yet another level of texture.
Mediterranean Lentil Salad
Packed with vitamins K and C, sweetened by roasted red peppers and balsamic vinegar, popping! with fresh garlic and basil, and bittered by arugula, this dish has it all.
Garam Masala Collards with Lentils and Tomatoes
This vegetarian dish is packed with some amazing flavor.
Lentil Chili
This recipe uses ancho chili powder for a very mild heat, with a super flavor. Red bell peppers lend a sweetness, and opting for fire-roasted diced tomatoes added a different element of flavor to the profile.
Linguine with Artichokes and Red Lentil Sauce
The lentils are a wonderful pairing with the fresh lemon juice, and the artichoke hearts add an element of buttery sweetness.