One of the many gratifying outcomes from allowing a pork shoulder to smoke for hours and then simmering its bone for hours into delectable, smoky stock.
Hearty side dish or hors d’oeuvre with pork belly and cooked in pork fat to add the perfect flavor.
This is a very mild curry (which you could heat up with some cayanne and/or crushed red pepper if that’s your preference) and it has notes of cinnamon from the garam masala.
A sweet side dish that pairs well with a savory main.
A fantastic flavor profile with lots of textures.
Sweet chunks of red bell pepper meet with tart pieces of eggplant and meld together in the spices for a fantastic stew that is rich in vitamin c and fiber. The chewy little raisins reconstitute in the sauce and add yet another level of texture.
Packed with vitamins K and C, sweetened by roasted red peppers and balsamic vinegar, popping! with fresh garlic and basil, and bittered by arugula, this dish has it all.
This vegetarian dish is packed with some amazing flavor.
This recipe uses ancho chili powder for a very mild heat, with a super flavor. Red bell peppers lend a sweetness, and opting for fire-roasted diced tomatoes added a different element of flavor to the profile.
The lentils are a wonderful pairing with the fresh lemon juice, and the artichoke hearts add an element of buttery sweetness.