Shrimp Creole

Shrimp Creole

This thick, rich, flavorful, spicy stew is traditionally served over steamed white rice, but would be delicious served over brown rice or other whole grains, like quinoa.

Shrimp and Grits

Shrimp and Grits

I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!

Paella

Paella

The flavor profile is fantastic: sweet peas and creamy rice, acidic tomatoes, savory saffron.