A hearty mixture of white beans and greens packed with flavor.
Spicy White Beans & Greens
Just a little dab of bacon fat and a parmesan rind really round out this dish. It has a bright finish.
Collard Greens Soup with Beef
I know it sounds like blasphemy, but we actually had beef short ribs left over. I decided to add them to this lovely Turkish-inspired soup and it was a home run!
Peaches and Greens
Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
Mushroom, White Bean, and Collard Green Stew
Tender mushrooms, creamy white beans, crunchy collards, a sweet and earthy base.
Black Bean Soup
We decided to have a nice fresh green salad with our soup. It was a great combination because there was something cool to pop in our mouths when the heat of the soup got to be a bit much.
Chicken with White Beans
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks.
Sweet Potatoes with Collards and Aduki Beans
Slightly bitter collards contrasted by chunks of soft, slightly caramelized sweet potato. Add the crunchy texture and nutty flavor of toasted sunflower seeds, and the sweet and tangy pop! of freshly squeezed lime and my mouth simply does cartwheels.
Curried Turkey Meatballs
These meatballs are awesome–slightly sweet from the coriander, slightly spicy from the cayenne, and rounded out nicely with cinnamon and ginger and bay leaf.
Garam Masala Collards with Lentils and Tomatoes
This vegetarian dish is packed with some amazing flavor.