Creamy, cheesy, flavorful & satisfying. This is my new go-to recipe for chicken casserole. No stuffing mixes or condensed cream soups here, no wanna-be cheese either.
Served with Napa cabbage sauteed with garlic and chili pepper flakes.
Because I absolutely love salt with my dark chocolate and nuts!
Hearty hors d’oeuvre. Sweet, savory, zesty, and tangy.
Thanks to Crust Bakeshop for inspiring a rosemary apple tart out of my kitchen this holiday season. The bacon and caramelized onions are a delicious savory addition.
So many great flavors come together in this spicy, hearty soup. The yogurt crema tops it off perfectly.
My go-to choice when I’m in the mood for creamy butternut soup. The melded flavors of sweet potatoes, carrots, and squash are balanced out by the salty bacon and leeks.
This is pretty much my favorite salad; it has so many of my favorite food items… arugula, grapefruit, avocado, bacon, shallots, pecans, gorgonzola cheese, etc.
A bite of this dish sports that earthy flavor of the cooked radish (somewhat akin to a roasted Brussels sprout), the saltiness of the bacon, the sweetness of the orange juice, the slight bitterness of the radish greens, and it makes mouths happy.