Simple, easy, delicious, chocolate cupcakes. Recipe from NY Times.
Easy. Delicious. Perfect to satisfy any chocolate craving.
This particular cupcake is rich and dense, chocolaty, and has a tight crumb. It strikes the perfect balance of sea salt, cocoa, vanilla and coffee.
You could top the frosted cakes with shredded coconut, or toasted coconut, or chunks of walnuts, or even lemon zest.