Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
Packed with vitamins K and C, sweetened by roasted red peppers and balsamic vinegar, popping! with fresh garlic and basil, and bittered by arugula, this dish has it all.
What is missing from this pic is the balsamic vinaigrette that we topped the salad with, and the goat cheese that I wish I had added. Simple. Colorful. Bursting with flavor & nutrients.
This salad is packed with fantastic flavor, and does well left-over for lunch the next day, cold.