When my lovely neighbor brought me back saffron from her recent trip to Spain I decided to make this silky saffron aioli to bring to mah jong night at here place. I blanched some seasonal veggies for dipping, along with some cucumbers, pea shooters, and white-wine poached shrimp. Thanks to Food & Wine for the inspiration and recipe that I adapted.
Super fast, easy, and flavorful tofu snacko.
Light and delicious meal or side dish with some of my favorite springtime veggies. Omit the halloumi or sub tofu for a vegan version.
Smooth, creamy, roasty, delicious eggplant dip perfect for any party, snack, or sando.
Freshly picked and beautifully arranged, this is an easy to make delicious snack that will catch compliments with any crowd.
Yet another fool-proof, delicious recipe from Smitten Kitchen. Rich homemade ricotta.
Super easy, super flavorful, protein-packed meal that’s on the lunch menu at our house on a regular basis.
Recipe adapted from Optional Kitchen.
Dick’s go-to meatball recipe. Originally from Mauinui, he adapted it to combine ground pork into the mix and double the amount of balls.
This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.