A hearty mixture of white beans and greens packed with flavor.
Swiss Chard with Black-Eyed Peas
We served this with some pork tenderloin that was seared in balsamic vinegar and fresh rosemary; the combination was quite lovely.
Honey Soy Glazed Root Vegetables
If you’ve never eaten a cooked radish then you’re missing out.
Creamy Sesame Greens
While looking through some recipes on the Whole Foods website I came across this one and thought that it would make for a great side to some simple white fish.
Butternut, Swiss Chard, and Leek Gratin
Autumn veggies magically transformed into creamy, rich comfort food.