The flavors of fall meld together in this soup with such a smooth and creamy texture that it feels like wrapping yourself in a velvety blanket on a crisp autumn day.
Butternut Sage Frittata with Gruyere
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Smooth Autumn Soup with Bacon and Crispy Leeks
My go-to choice when I’m in the mood for creamy butternut soup. The melded flavors of sweet potatoes, carrots, and squash are balanced out by the salty bacon and leeks.
Delicata Squash with Herbs
We get so many of these squash in our vegetable CSA share. They’re so easy to roast or saute, and you can even eat the skin.