I felt like having a hearty, warm salad that encompassed all of these harvest veggie flavors, so this is what I came up with and it was exactly what my mouth was craving.
Maple Parsnip Cream Soup
What this soup lacks in color it makes up for in flavor. The parsnip has that earthy mouthfeel that carrots carry in their scent, but doesn’t come through in their taste. The onions round out the flavor, and the maple sweetens the dish.