Recipe straight from NYT Cooking for a delicious savory bread pudding that would be devoured from any brunch table.
Braised Chicken and Leeks with Greens
Succulent chicken breast. Leeks turned into creamy comfort food with a little parm and a quick broil. Served atop fresh baby greens. So good.
Chicken and Leek Stew
The sour cream and Greek yogurt give this dish a delightful tang that keeps your mouth coming back for more.
Braised Leeks
So simple, and so much flavor.