Snow peas tossed in a peanut sauce that is just a little sweet, a little savory, and has a touch of heat.
Sautéed Radishes in Orange Butter Sauce
A bite of this dish sports that earthy flavor of the cooked radish (somewhat akin to a roasted Brussels sprout), the saltiness of the bacon, the sweetness of the orange juice, the slight bitterness of the radish greens, and it makes mouths happy.
Cumin Dry-Rub Ribs with Pineapple Salsa
The rub has just a few simple, savory spices, and there’s also a glaze of sweet, sticky, spicy sauce.
This cookie is hearty. It can be made with every ingredient in the list, or only a few of them. You can play with combinations for flavor such as pumpkin and walnut, or chocolate and cherries, or sunflower and raisin. Personally, I love to have a little bit of dark chocolate, lots of different fruits (prune, fig, raisin, cranberry), some wheat berries, a mixture of flours (barley and whole wheat)- a little bit of everything.
Barley Banana Bread
I decided to make my own banana bread recipe with 100% barley flour, and the result was a moist, dense, darkly-colored loaf of yum!
Tuna Steaks with Orange Ginger Pan Sauce and Shiitake Mushrooms
A wonderful looking recipe for tuna: a sweet and syrupy pan sauce with thick slices of shiitake mushrooms.
Goat Cheese Spread with Lavender and Honey
Perfect for summer entertaining (flavor-wise), and can be served alongside so many other dishes since it’s so mild.