Just roasted a duck? Make some duck stock and get this refreshing soup into your mouth. You won’t be sorry.
Duck a l’Orange
A classic choice for when we get a whole duck in our meat CSA from Hettie Belle Farm.
I roasted the duck, stuffed with aromatics, at 350 for a little under two hours. By the end, my home smelled wonderful: browned skin, fragrant onions and garlic.