Rich, creamcheesy, chocolatey, hazelnutty delight.
Another rich, decadent recipe from Smitten Kitchen that everybody loves when I make it.
The cake has tang and twist from goat cheese and lemon and it’s topped with pears cooked down with fragrant rosemary. One of my all-time favorite recipes!
Apple n spice folded into a creamy cheesecake in a walnutty All Bran crust.
That classic peanut butter chocolate combo elevates a rich cheesecake experience.
Decadent recipe slightly adapted from Smitten Kitchen.
Tiramisu just got richer.
A basic cheesecake that incorporates some of the flavors you might find in an Indian rice pudding, like nuts and cardamon, with a twist of coconut and cinnamon.
Rich flavor from all the pumpkin pie spices and gingersnap crust, and the swirled marble effect looks pretty cool. This is a big hit at Thanksgiving.
Super easy, individualized desserts that at least one person in everyone’s family knows how to make for parties.