Beautifully colorful dish of fresh squash with onions, garlic, tomatoes, chilies, and herbs.
None of these ingredients are set in stone. There’s no limit to the flavor combinations you can make.
I began with a saute of celery, onion, and shallot and added to that mushrooms, summer squash, zucchini, eggplant, baby spinach, fresh basil, and assorted dried herbs. Then I tossed in some cooked quinoa and shaved over a bit of Pecorino Romano.