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Ryder Sisters Recipe Collection

Brought to you by Jess and Sarah Ryder

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Bittersweet Chocolate Tart with Pretzel Crust
Dec23March 6, 2022Volume 07: 2011

Bittersweet Chocolate Tart with Pretzel Crust

What we have here is a shortbread type of crust which uses pretzels, rather than nuts, for a bit of texture. The filling is a basic ganache, and it’s topped with simple creme fraiche.

Lime Crème Fraiche Cookies
May24March 5, 2022Volume 07: 2011

Lime Crème Fraiche Cookies

Zesty and tart, and sweet at the same time.

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