This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
Cabbage and Mushroom Galette with Horseradish Sauce
Same old buttery, delicious galette dough recipe filled with a savory blend of mushrooms, herbs, egg, and cabbage. Zippy horseradish sauce brings the ideal finish.
Gingered Red Cabbage
Tart, tangy, and a little sweet. A perfect side for any pork or sausage dish.
Braised Red Cabbage
Pairs well with brats.